Appetizers:
Antipasto Salad  7.95
Clams on the Half Shell   5.95/8.50
Hot Antipasto  8.95 -
Clams, mussels, calamari, scungilli, and shrimp in a
marinara sauce
Shrimp Italiano  7.95
Shrimp sautéed with olive oil, garlic and paprika spice
Bruschetta Bread  4.95
Topped with olive oil, sharp provolone cheese, oregano
and tomato

Pasta:
Penne Aroura 12.95
Sautéed with mushrooms and sun-dried tomatoes, with a touch of brandy in a pink cream sauce
Fettuccini Rosina 12.95
A blend of shallots and basil in a light cream sauce with a touch of plum tomatoes; topped with mozzarella cheese
Rigatoni Joseph 12.95
Rigatoni sautéed with sliced sausage, escarole, fresh tomato, oil, garlic and a touch of marinara

Entrées:
Veal Marsala Scallopini 15.95
Sauteed in marsala wine and mushrooms
Saltimbocca alla Romano 17.95
Tender-breaded veal layered with mozzarella, prosciutto and spinach; topped with tomato sauce
Pollo Florentine 14.95
Breast of chicken sautéed with white wine, garlic, butter and lemon sauce, on a bed of fresh spinach
Pollo Ronsina 14.95
Breast of chicken, sautéed with mushrooms, artichokes and sun-dried tomatoes in a pink cream sauce; topped with mozzarella
Flounder Oreganato 15.95
Broiled fresh flounder topped with an oreganato spice with lemon and butter; served with a side of pasta
Fruitt di Mare 19.95
Combination of clams, mussels, scungilli, shrimp, calamari and flounder; served over linquine in light tomato sauce or virgin olive oil and garlic sauce
T-Bone Steak 18.95
Charcoal broiled
Pork Chops Rosina 16.95
Charcoal broiled, topped with sliced sausage, sun-dried tomatoes, escarole and potatoes, with a touch of marinara