We can also customize a package that best fits your needs.

ROSINA’S ON PREMISE PARTY MENU

PACKAGE 1
House salad, bread and butter, choice of 5 entrées, side of pasta, coffee or tea. ..................................... $18.00 per person

PACKAGE 2
House salad, choice of one hot or cold appetizer, choice of 5 entrées, side of pasta, coffee or tea............ $21.00 per person

PACKAGE 3
House salad, family style hot and cold appetizer, choice of 5 entrées, side of pasta, coffee or tea............$26.00 per person

Incidentals: Per person pricing:
Soup $2.00; Caesar Salad $3.00; Garlic Bread $.50; Espresso $2.50; Cappuccino $3.50; Ice Cream $2.00; Desserts from our tray $4.50

Per item pricing:
Carafes of wine (1 liter) $14.95; Pitchers of Beer $7.00; Soda $6.00 Other items available—please ask a member of the staff.

A $200.00 non-refundable deposit is required.  Menu selections are required (2) weeks prior to the function and a head count is required (7) days prior to the function.
7% NJ sales tax and 18% gratuity apply.

PLEASE SELECT APPETIZERS AND ENTREES ACCORDING TO THE PACKAGE YOU HAVE CHOSEN.  WE SUGGEST (1) PER CATEGORY

APPETIZERS
COLD - Antipasto, Shrimp Cocktail, Roasted Peppers
and Mozzarella
HOT - Clams Marinara, Fried Calamari, Mozzarella Sticks, Steamed Clams, Chicken Fingers

ENTREES
PASTA
BAKED ZITI – made with ricotta cheese and topped with mozzarella cheese
EGGPLANT PARMAGIANA – topped with ricotta cheese, mozzarella cheese and tomato sauce with a side of pasta
ANGEL HAIR POMODORO – sautéed with onions, prosciutto and fresh basil in a marinara sauce
ZITI AROURA – sautéed mushrooms, sun-dried tomatoes,
with a touch of brandy in a pink cream sauce
FETTUCINI ROSINA – shallots and basil in a light cream sauce with plum tomatoes topped with mozzarella cheese
LINGIUNI WITH MEATBALLS OR SAUSAGE
SPINACH RAVIOLI – topped with pink brandy cream sauce, fresh tomatoes and shallots
SHRIMP RAVIOLI – topped with pink brandy cream sauce, fresh tomatoes and shallots

VEAL
VEAL MARSALA – with mushrooms in a light brown sauce
VEAL FRANCESE – sautéed in a light white wine, butter and lemon sauce
VEAL PARMIGIANI – topped with mozzarella cheese and tomato sauce (ACCOMPANIED BY A SIDE OF PENNE WITH A LIGHT PLUM TOMATO SAUCE)

CHICKEN
POLLO FLORENTINE - breast of chicken sauteed with white wine & lemon sauce over a bed of spinach
POLLO SORRENTINO - topped with eggplant, prosciutto and mozzarella cheese
POLLO ROSINA - sauteed mushrooms, artichokes, sun dried tomatoes in a pink cream sauce topped with mozarella cheese
POLLO PARMIGIANI - topped with mozzarella cheese and tomato sauce (ACCOMPANIED BY A SIDE OF PENNE WITH A LIGHT PLUM TOMATO SAUCE)

FISH
CALAMARI MARINARA – sautéed with a light tomato sauce over a bed of linguini
SCUNGILI MARINARA – sautéed with a light tomato sauce over a bed of linguini
SHRIMP MARINARA – sautéed with a light tomato sauce over a bed of linguini
SHRIMP SCAMPI – sautéed with a light garlic sauce over a bed of angel hair
FLOUNDER OREGANATO – topped with an oreganato spice in a lemon butter sauce with a side of pasta

PORK
PORK BRACIOLA – stuffed with Italian spices in a zesty tomato sauce over cavatelli pasta
PORK CHOPS ROSINA – topped with sliced sausage, sun-dried tomatoes, escarole and potatoes in a marinara sauce.
PORK CHOPS PICATTA – capers, white wine and lemon sauce (ACCOMPANIED BY A SIDE OF PENNE WITH A LIGHT PLUM TOMATO SAUCE)

ROSINA’S ON PREMISE BUFFET PACKAGES

PACKAGE 1
Choice of salad and (1) entrée each from pasta, chicken AND fish categories, coffee and tea.................... $18.00 per person

PACKAGE 2
Choice of (1) appetizer and salad and (1) entrée each from pasta, chicken AND fish categories,
coffee and tea.............................................. $21.00 per person

APPETIZERS (package 2 only)
Mozzarella and Peppers or Eggplant Rolantini

SALAD
Tossed Salad or Caesar Salad

ENTREES
PASTA
BAKED ZITI – made with ricotta cheese,mozzarella cheese and tomato sauce
ZITI AURORA – sauteed with sun dried tomatoes and mushrooms in a pink sauce
HOMEMADE SPINACH RAVIOLI – stuffed with ricotta cheese & spinach topped with pink sauce
PENNE VODKA – with fresh tomatoes in a pink cream sauce
CHICKEN
POLLO PARMIGIANA – breaded breast of chicken topped with mozzarella cheese & tomato sauce
POLLO FLORENTINE – breast of chicken sauteed with white wine & lemon sauce over a bed of spinach
POLLO GIAMBOTTA – breast of chicken with onions, peppers, potatoes and sausage
POLLO FRANCAISE – egg dipped breast of chicken with white wine and lemon sauce
FISH
FLOUNDER OREGANATO – broiled with white wine, lemon and topped with Italian bread crumbs
CALAMARI MARINARA – sauteed in a light tomato sauce SAUSAGE AND PEPPERS – with sweet Italian sausage and peppers
MEATBALLS – in a light tomatoe sauce

Incidentals: Per person pricing:
Soup $2.00; Caesar Salad $3.00; Garlic Bread $.50; Espresso $2.50; Cappuccino $3.50; Ice Cream $2.00; Desserts from our tray $4.50

Per item pricing:
Carafes of wine (1 liter) $14.95; Pitchers of Beer $7.00; Soda $6.00 Other items available—please ask a member of the staff.

A $200.00 non-refundable deposit is required.  Menu selections are required (2) weeks prior to the function and a head count is required (7) days prior to the function.
7% NJ sales tax and 18% gratuity apply.